Oatmeal Spice Muffins.

Gluten-free | Soy-free | Dairy-free option | Nut-free option

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These muffins remind me a lot of my husband’s favorite “Freedom Puffs,” but are JUST different enough to not feel like a flimsy gluten-free counterfeit. The hearty oat flour creates a firmer bite and the little hint of orange in the batter just adds so much to the flavor! I’ve been having a hard time getting textures right in gluten-free muffins, but these do a great job without requiring extra steps and ingredients. They will definitely be a staple in this house!

Makes about 16 regular sized muffins, or a dozen regular plus a half dozen mini muffins.

Gluten-free Oatmeal Spice Muffins

Original recipe here

  • 3 1/2 cups quick oats (gluten-free)
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • optional: 1/2 cup finely chopped pecans
  • 3/4 cup unsweetened applesauce
  • 1/2 cup white sugar
  • 2 eggs
  • 3 drops orange essential oil or 2 tsp orange zest
  • 1 tsp vanilla
  • 1 cup milk of choice
  • 4 Tbsp butter (or soy-free vegan buttery stick), melted
  • 1/3 cup sugar mixed with 3/4 tsp cinnamon
  1. Preheat oven to 350 and grease the wells of your muffin tin(s) with soy-free cooking spray.
  2. Put oats in a blender and blend to a flourlike consistency. Put oat flour in a large mixing bowl and add baking powder, salt, nutmeg, and pecans; stir to combine well.
  3. In a smaller bowl, whisk together applesauce, sugar, eggs, orange, vanilla, and milk.
  4. Add wet ingredients to the dry ones and mix with a spatula until just combined.
  5. Ladle batter into the wells of your muffin tin and bake 14-18 minutes or until a toothpick inserted in the centers comes out clean.
  6. Let cool until they can be handled, then dip the tops in the butter and then cinnamon-sugar mixture.
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1 Comment

Filed under Recipes

One response to “Oatmeal Spice Muffins.

  1. Yummy! These look delicious 🙂

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