Tag Archives: snow peas

Remy can’t even fix this one. But maybe you can!

Who here has seen Ratatouille? Today’s flop-turned-okay lunch reminded me of the scene where Chef Skinner tries to set Linguine up for failure by giving him a dud of a recipe. Remy made it the most amazing thing at Gusteau’s in years; I just made mine edible.

I started with a recipe I found in Parenting magazine for Sesame Chicken Salad that looked promising. It had an Asian-inspired peanut sauce… that ended up tasting like peanut-butter-sandwich pasta. Gross.

I doctored it up to edibility, but I could use your help!

  • 8 oz. pasta that you let your kid pick out to get them excited about trying something new
  • 1 cup snow peas
  • 1 cup shredded cooked chicken
  • 2 carrots, sliced thinly into coins (if serving cold, just grate them & serve them raw in  the pasta)
  • scant 1/4 cup creamy peanut butter
  • 2 tsp. brown sugar
  • 3 Tbsp. reduced-sodium soy sauce
  • 2 tsp. sesame oil
  • 2 tsp. cider vinegar
  • pinch ginger
  1. Cook the pasta as directed. Add the carrot coins to the boiling water 4 minutes before the pasta is done, & the snow peas 1 minute before. Drain. (If serving cold, rinse under cold water.)
  2. Mix the rest of the ingredients together in a large bowl. It may not incorporate entirely; the hot pasta will help melt the peanut butter.
  3. Mix everything well & top with sesame seeds & thinly sliced scallions, if desired.

Okay, team: what can we do to make this good but still kid-friendly? My first thought was red pepper flakes, but The Munchkin can’t take the heat.

Thanks for your help!

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