Tag Archives: sickness

Low-key Thanksgiving redux.

So yes, it’s been a little while since I last posted. My time was occupied with caring for a sick Munchkin, many trips to & phone calls with doctors, not sleeping, & changing about a month’s worth of diapers in less than a week.

Oh, & my birthday happened in there somewhere… My Husband The Pyromaniac made a candle bonfire on my birthday pie.

Between all that & the fact that it was 85 stinkin’ degrees outside, Thanksgiving kind of snuck up on me this year. Fortunately it was just us & 2 homesick missionaries from our church who’ll eat anything, so I didn’t have to worry about impressing anyone.

For starters, I nixed the whole turkey in favor of a turkey breast that weighed roughly what The Munchkin did at birth. (For the record, with just 4 adults & a Munchkin, we still had leftovers.) Thanks to this little miracle I discovered last year, all I needed to do was rub the turkey the night before for the most moist & flavorful turkey (breast) I’ve ever made. Additionally, cooking less bird meant less time in the oven, which meant less chance of the juices scorching. This made for the easiest gravy I’ve ever made: no tweaking or seasoning necessary!

I was able to get away without cooking anything until nearly 2pm that day, thanks to My Husband The Pie Man, who baked 2 of his best pies to date — pumpkin & berry — while we watched the Macy’s Thanksgiving Day Parade & The Munchkin sobbed that she wanted to go again this year.

We maximized space & oven time in The Tiniest Kitchen Ever by making bread in the breadmaker. Cardinal sin? Maybe. But it was easy & tasted good.

For stuffing, we used a closely-guarded family recipe: doctored-up Pepperidge Farm. (Why do you think it’s so closely guarded?) All I did was follow the directions on the package & add a few shakes each dried basil & thyme to the onion & celery.

Finally, the one new recipe I did try this year. I made these mashed potatoes. I didn’t bother to read the “don’t use lowfat milk” part of the recipe until the stores were closed & we were ready to start, so I went ahead with the 2% — I rationalized that most people boil their potatoes in water anyway, so any added flavor would be a bonus — & they did just fine. But I think The Munchkin’s favorite part was using one of my birthday presents, matching mommy- & Munchkin-sized potato scrubber gloves, to prep them.

The end result? A low-key, delicious Thanksgiving dinner with almost ZERO stress! Best. Holiday. Ever.

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Filed under Holidays

Taking a sick day.

Today I’m taking care of a sick Munchkin.

But I’ll be back Wednesday having (hopefully) conquered my irrational fear of pie!

(Making, not eating.)

(DEFINITELY not eating.)

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Filed under Adventures in Mommydom

Mother’s Day in real life.

Happy Mother’s Day to all of the moms, grandmas, moms-to-be, & women with a mother heart out there! I had every intention of posting something delicious that even your husband could make to spoil you with today, but then this happened:

This is how I spent the whole weekend, from our 5th anniversary on Friday (well, strictly speaking, I spent it awake starting at 3:45am with an ear-infected Munchkin & then attempting to recuperate for the rest of the day while My Husband The Soon-To-Be-LLM-Graduate took a final & The Munchkin watched more Disney movies than is healthy for a person her size) to Mother’s Day today. I’m still exhausted & hacking like a 4-pack-a-day smoker, but I think the worst may be over & I’ll be back to posting delicious recipes & fun crafts soon!

(I will say that My Husband The Also Sick & Studying For Finals But Still Thoughtful & Romantic did buy me two types of flowers to celebrate both occasions, made us lunch & “brinner” with The Munchkin’s help today, & has been showering me with love & concern all weekend. So Mother’s Day was a success in that regard.)

I hope that Mother’s Day was healthier & happier for you! How did you celebrate?

P.S.: If it wasn’t as happy as you’d hoped, do yourself a favor & try to track down the “Mother’s Day” episode of Season 1 of “The Middle” for a good laugh. (If you do find it online for free somewhere, give me the link! I couldn’t find it anywhere!)

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Filed under Adventures in Mommydom, Holidays

Hamburger Vegetable Soup.

We’re sick. It’s raining. This calls for soup.

We’re not a big chicken soup family, so this is my go-to when we’re feeling crummy. It’s quick (less than 30 min.), delicious, & uses ingredients that I almost always have on hand. Plus, it has chicken broth in it, which is feeling great on my raw throat right now, but doesn’t have that chicken soup taste that reminds me of months of morningsickness.

My good friend Wendy found this on AllRecipes & brought it to us when I wasn’t feeling well. I asked for the recipe & then adjusted it to fit our tastes & family size a little better, & she actually prefers this version! This will serve 4; double it if you have a larger family.

  • 3 cups low-sodium chicken broth
  • 2 cups water
  • 1 (1 oz.) envelope dry onion soup mix
  • 1 small (8 oz.) can tomato sauce (if doubling, just use a 15-oz. can)
  • 1 stalk celery, chopped (we ran out; pretend there’s celery in my picture)
  • (I omit the onion it calls for because it’s plenty oniony with the soup mix. So that was on purpose, in case you’re looking at the original recipe & wondering.)
  • 8 to 12 oz. frozen mixed vegetables
  • 1/2 lb. ground beef
  • 1 cup pasta (I used rotini & farfalle tonight, but our favorite is the Ronzoni kind with a full serving of veggies in every ounce. If you’re using smaller pasta, like elbow macaroni, use less.)
  1. Bring all but the last two ingredients to a boil in a large stock pot. This takes awhile, so that’s why I start it first.
  2. Meanwhile, brown the ground beef in a saute pan. Season it well (I love this Garlic Pepper Seasoning) & drain it.
  3. When the soup is boiling, add the ground beef & pasta, then simmer until the pasta is al dente.

What do you make when The Plague takes over your house? Anyone else out there have a pregnancy-induced soup aversion?

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