{Secret Recipe Club} Big Soft Ginger Cookies

I’m so excited to be a new member of the Secret Recipe Club! To be honest, Amanda accepted me last month, but I was still feeling so nauseous that she gave me a pass. But I’m so glad I got to participate this month, because let me tell you, these cookies are goooood.

They are Country Woman magazine’s Big Soft Ginger Cookies, & they come from No Reason Needed. The Munchkin devoured them — so did we — & one of the missionaries we had over for dinner mentioned that they made him feel like home: his mom makes them all the time & he loves dipping them in milk.

To me, ginger cookies just feel cozy, like the holidays. So what better time to make them than while your husband’s at Target buying you (okay, himself too) the Michael Buble Christmas album?

I didn’t need to change anything in the recipe for them to turn out perfect. I just rewrote the step order for you below so you dirty fewer measuring cups.

  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tsp. ground ginger
  • 3/4 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1/4 cup molasses
  • additional sugar (sanding sugar would be great) for rolling
  1. Preheat oven to 350. Line cookie sheets with parchment. In a medium bowl, combine dry ingredients. Set aside.
  2. In a large bowl with an electric mixer, cream together butter & sugar until fluffy. Scrape sides of bowl. Beat in egg & molasses.
  3. With the mixer on low, gradually mix in the flour mixture until well combined.
  4. With clean, slightly damp hands (this was the only way I could keep half the dough from sticking to them), roll dough into 1- to 1.5-inch balls, then roll in sugar. Place a few inches apart on the prepared cookie sheets, then flatten with your palm.
  5. Bake 8-10 minutes or until just beginning to brown around the edges.
  6. Cool on cookie sheet for a few minutes, then remove to wire racks to cool completely. (Though I must say they are deeelicious warm & gooey straight out of the oven!)

Thanks again to No Reason Needed for such a tasty treat!

Secret Recipe Club 



Filed under Holidays, Recipes

12 responses to “{Secret Recipe Club} Big Soft Ginger Cookies

  1. v. blanchard

    Last week I had some amazing ginger cookies that a friend made that I had to get the recipe for. She found this same recipe (except it adds 1 tbs water) on allrecipes.com, but no matter what the source, it is amazing! These cookies are perfect!

  2. My husband and I both love ginger cookies, both crunchy and soft. *must put molasses on the shopping list!

  3. I just love a good ginger cookie. I bet these didn’t last long.

  4. Your cookies look wonderful and such a perfect cookie this time of year, great SRC choice.

    If you haven’t already, I’d love for you to check out my SRC recipe this month: Pork Belly Soup with Collard Greens.

    Cook Lisa Cook

  5. These cookies sound delicious! I love that they are soft as opposed to crunchy…which is what you normally see with a ginger cookie.

  6. Mmmmmmm, I love soft ginger cookies! So much better than ginger snaps in my opinion! 🙂

  7. teaandscones

    YUM!! Ginger. And cookies. Two good things.

  8. I love ginger cookies but have never given them a go at home. I think I will try these, they look so simple yet so delicious.

  9. Looks great! I love ginger cookies!!!!


  10. These look great. I could definitely use a few of these on a cold day!

  11. Those cookies look great. Looking forward to checking out the Secret Recipe Club!

  12. I’ve never made ginger cookies but these look so tasty. Thanks!

    -Kelly, Semi Homemade Mom

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