Witch (or Wizard) Hat Calzones.

It’s Halloween. The kids are so excited for trick-or-treating they don’t want to eat dinner. So they pick at their food & then wind up getting sick from too much candy on an empty stomach. That was a lot of our Halloweens growing up. Fortunately, I have a solution. Meet our most favorite Halloween meal ever:

These calzones are so fun & tasty — the kids get to decorate their own! — that they’ll finally eat dinner on Halloween!

I first found these at BHG, then made the filling tastier & more substantial for eating as an entree instead of an appetizer. 1 calzone would be good for a little kid, while big kids & adults will probably need 2 to keep their strength up for an entire evening of trick-or-treating. These could also be great as “Sorting Hats” for a Harry Potter party.

  • 3.5-oz. pkg. pepperoni slices*
  • 2 oz. cream cheese, softened
  • 1/4 cup parmesan
  • 1/4 cup shredded mozzarella
  • 2 pkgs. (8 oz. each) crescent roll dough
  • 1 egg, slightly beaten
  • decorations like olives, capers, bell pepper, parmesan, red pepper flakes, Italian seasoning, etc.
  • pizza sauce, warmed, for dipping

* You can make these vegetarian by using about 3 oz. of very finely diced quick-cooking veggies like peppers & onions.

  1. Preheat your oven to 425 & grease 2 cookie sheets.
  2. Reserve a few slices of pepperoni to cut into shapes for decorations. A sharp paring knife & a few minutes can yield everything from simple triangles (cut a pepperoni slice like a pizza) to stars (cut 5 triangles out of a slice) & even jack-o-lanterns (uhhh… just use your head). You can do this with bell pepper as well if you’re going the vegetarian route.
  3. Then chop up the remaining slices finely.
  4. In a small bowl combine the pepperoni with the cream cheese, parmesan, & mozzarella. Use the back of the spoon to “smoosh” it together to form one mass that sticks together. This will be your filling.
  5. Carefully unroll a package of crescent roll dough & separate into triangles. Place them on your prepared baking sheets. Place a tablespoonful of dough into the center of each triangle & try to spread it out just a little so it’s not just one big lump, but stay at least a 1/2 inch away from the edges of the triangle, & even further than that from the short edge, if you can. (See the triangle on the right, below.)
  6. Then carefully unroll the other package of crescent roll dough & separate into triangles. Add a little water to your beaten egg & brush the mixture around the edges of each triangle & carefully lay a new triangle on each prepared triangle (see above). Be sure to seal the edges with your fingers.
  7. Brush the bottom (short) edge of each triangle with more of the egg mixture & fold/roll it up to form a brim for your hat. Then tweak the top of each hat to make it more crooked & spooky. (Basically I just kind of bend them into a bit of a squiggle.)
  8. Finally, brush the whole thing with more egg & let your ghouls & goblins decorate their hats however they’d like. Bake for 7-9 minutes or until golden & serve with pizza sauce.

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Filed under Holidays, Recipes

8 responses to “Witch (or Wizard) Hat Calzones.

  1. Maile

    These look amazing! My kids love pepperoni pizza, so I know they would really enjoy this fun variation.

  2. Zoe @ Pantry and Fridge

    That is such a cool idea, I love it. I don’t have kids, but we (me & the better half) usually have a pumpkin carving party on Halloween. This would be fun!
    Thanks for sharing.

  3. Wow what a great idea and they look delicious as well!

  4. Laura

    I still remember when you brought these to our house for a dinner once. They were YUMMY!

  5. I love this idea! And you’re so right — it’s like we never plan anything for dinner on Halloween because we’re so eager to get out the door trick-or-treating. Yet you want to eat something besides sugar. I may try these. I like the festive spirit.

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