Chicken enchiladas with red sauce.

So delicious & so easy!

A half recipe more than filled us up, but I’ll post the full recipe anyway. I got it from Better Homes & Gardens.

  • 4 1/2 cups shredded cooked chicken
  • 1 can (4 oz.) green chilies
  • 1 cup lowfat sour cream, plus more to serve with
  • 8 oz. shredded Mexican blend cheese, divided
  • 16 6-inch tortillas
  • 2 cans (10 oz. each) red enchilada sauce
  1. Preheat your oven to 375.
  2. In a large bowl, combine chicken, undrained chilies, sour cream, & 1 cup of the cheese.
  3. Spread 1 cup of the sauce in the bottom of a 9×13 baking dish. Spoon chicken mixture down the center of a tortilla, roll up, & place, seam side down, in the bottom of the dish. Repeat with remaining tortillas & chicken mixture.
  4. Bake, covered, 20 minutes or until heated through.
  5. Remove from oven, remove foil, & sprinkle with remaining cheese. Bake another 5 minutes, or until cheese is melted.

 

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3 Comments

Filed under Recipes

3 responses to “Chicken enchiladas with red sauce.

  1. This looks super yummy! I was actually going to make something like this for dinner tonight, but the costs of cheese, sour cream and chilies in China are too high. Can’t wait to try it in the summer when I go for a visit.

  2. I love a good enchilada recipe. And I love this one is so simple and I’m sure it’s delicious. Thanks for sharing!

  3. One of my favorite recipes! It always turns out delicious!

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