I wish I could say there was some inspired reason for breaking the Sunday Dinner mold like this. But to be honest, the steak was the first thing I saw when I opened the freezer to decide what to make for dinner tonight.
The rolls? Rhodes Bake-N-Serv rolls. Just pull as many as you want out of the freezer, & 3 hours later you have hot, fresh rolls straight out of the oven! If you’re coming home from work/soccer/Brownies/etc., they even have a quick 1.5-hour way! They really are a miracle. & they’re tasty too. We get them at Target.
Once the rolls are out of the oven, I follow the Frugal Flambe’s method for Grilling Without a Grill. I’ve mentioned it before, but I really can’t get enough of it!
Stick your cast-iron grill pan in the oven & turn it up to 500 degrees. Then take your room-temperature steak & season it how you like. He suggests salt, seasoned salt, onion salt, garlic salt, & pepper. I just kind of play with it; tonight I used garlic pepper, lemon herb seasoning, garlic salt, & this yummy potlatch seasoning.
Once the oven reaches 500 degrees, pull your grill pan out onto a medium-high burner. Splash both sides of your steaks with some Worcestershire & a spritz of PAM canola oil to keep them from sticking to the pan. Sear them for 1-2 minutes on each side, then USE YOUR OVEN MITT (not speaking from experience or anything) to put the pan, steaks & all, back in the oven for 8 minutes.
Finally, pull it back out, cover it loosely with foil for a few minutes to tenderize, & treat yourself & your family to a fancy dinner on a weeknight!
This could be a great idea for someone’s weeknight birthday or other special occasion, or just because that’s what was in the freezer!