The best banana muffins. Ever.

I never have just the right number of bananas. It seems like if I buy a bunch, they’re brown in 3 days, but if I only get like 3, they’re gone the next day. It irritates me to no end. (I know, how boring does my life have to be for brown bananas to send me into a hissyfit?)

So anyway, I had six — count ’em, six — brown bananas & was looking around blogland for something new to do with them. (How did we ever cook before the Internet, seriously?) That’s when I saw The Best Banana Muffins EVER (her title, now being adopted by me because it’s true — like how the state of Utah was allowed to keep “The Best Snow on Earth” on its license plates despite a lawsuit from Barnum & Bailey) featured on These Chicks Cooked.

Now, I’m generally not the type to walk into a bakery with cases full of Napoleons, eclairs, & other such pastries & say, “Hey, that banana muffin looks like the tastiest thing in here!” I’m also not the type to say, “Hey, I think I’ll whip up some banana muffins” if there are cookies or brownies to be had. But when I pulled those muffins out & bit into one (or two… or several…), all I could say was “Wow.” Husband bit into one when he got home. “Wow.” Definitely The Best Banana Muffins EVER.

  • 1 cup sugar
  • 1 1/2 cups flour (next time I’ll try half all-purpose, half whole-wheat to see what happens)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup butter, melted
  • 2 eggs
  • 3 bananas, mashed
  1. Preheat oven to 350. Place paper baking cups in a muffin tin. (They’re sticky enough I would definitely not skip this.)
  2. Combine dry ingredients.
  3. Mix in wet ingredients until well blended.
  4. Spoon into muffin cups; bake 25-30 minutes.

The next morning, The Munchkin was playing quietly in her room, so I took the opportunity to photograph my handiwork in the one spot in the apartment with any direct sunlight (& we only get it for a few hours, so it’s a precious commodity). I took the picture above, then reset a little & saw this through my viewfinder:

You can’t make this up.

She didn’t say “Wow,” probably because that’s not in her few-dozen-word vocabulary yet, but she ate like 3, so in my book that counts. Definitely The Best Banana Muffins EVER… Or at least Banana Muffins Worth Thieving.

Now, what do I do with those other 3 bananas?

Tidy Mom



Filed under Recipes

7 responses to “The best banana muffins. Ever.

  1. I love banana muffins! Your recipe sound totally steal-worthy.

    Thanks for linking up with Sweet Tooth Friday!

  2. Yum! These sound delicious and I love your pictures! Would you be so kind as to link up at Muffin Monday and share your recipe? Thanks!

  3. Thanks so much for linking up! Our readers will love your recipe!

  4. Julie

    Throw them in the freezer (after peeling them) and use them to make fruit smoothies. You can do it with just a cup of milk and some vanilla.

  5. Maureen

    I just bought a birthday card today that said,”the older you get the better you get—unless you’re a banana.” So true.

  6. andrea

    i love your pics … and the muffins are in my “to bake” file!

  7. Just found your recipe via a Google search… I agree- they are delicious!! 🙂

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