Crock Pot Chicken Tortilla Soup. (Quick! Make this before the weather gets too nice!)

I woke up on the third day of spring to this:

Snow, sleet, hail, rain, & thunder. Definitely a soup day.

This recipe is another one from Williams-Sonoma’s The New Slow Cooker, & I was able to use extra chicken I had in the freezer from the Herbed Chicken Thighs I made awhile back. This came together so easily! I made a half recipe & still had some left over after the 3 of us ate our fill (& My Husband The Hungry went back for seconds!), but I’m posting the 6-serving full recipe from the cookbook for you.

  • 1 can (15 oz.) crushed tomatoes (I used diced & it worked fine)
  • 1 to 1 1/2 yellow onion, coarsely chopped
  • 3 cloves garlic, smashed
  • 1 to 2 jalapeno chilies, seeded & chopped
  • 5 1/2 cups chicken stock
  • 2 lbs. skinless, bone-in chicken thighs, trimmed of excess fat
  • 3 limes
  • 1 tsp. red wine vinegar
  • 1 tsp. ground cumin
  • 3 bay leaves
  • 3/4 tsp. salt
  • pepper
  • 15 oz. corn, frozen & thawed, or fresh (about 5 ears)
  • 2 small avocados, halved, pitted, peeled, & diced
  • cilantro
  • tortilla chips
  1. Combine tomatoes, onion to taste, garlic, jalapeno to taste, & 1 cup stock in a blender or food processor. Blend until smooth. Pour into slow cooker.
  2. Add chicken, remaining stock, the juice of one of the limes (I just did a generous squeeze of bottled juice), vinegar, cumin, bay leaves, salt, & some pepper.
  3. Cover; cook on low 5 hours. The chicken will be very tender.
  4. Remove the chicken from the slow cooker, remove the bones & any excess fat, & shred the meat. Skim off the fat from the liquid & remove the bay leaves. Add the chicken back into the slow cooker.
  5. Add the corn; cook on low 15 minutes (if using fresh corn, cook 30 minutes).
  6. Ladle the soup into bowls; garnish with avocado chunks, cilantro, & chips. Cut the remaining limes into wedges & serve with the soup.
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3 Comments

Filed under Recipes

3 responses to “Crock Pot Chicken Tortilla Soup. (Quick! Make this before the weather gets too nice!)

  1. “Good soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite than any other one dish.”
    Louis P. De Gouy

  2. Maureen

    This looks delicious. Our weather will not be nice for at least two more months, so I should be able to squeeze this one in!

  3. Mmmm, I will be making this on our next rainy day!

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