I heart pizza.

We love pizza. If I don’t feel like cooking & I ask my husband what he wants to get for dinner, 95% of the time it’ll be pizza. Give The Munchkin a choice, & she’ll say either “pizza” or “pancakes.” About once a week, we make pizza bagels for lunch. We love pizza. My husband prefers Chicago-style, but living here is giving him an appreciation for the finer points of my favorite, New York-style pizza. I won’t give you a run-down of my favorite pizza places on both sides of the Hudson (unless you ask, & then I’ll be more than happy to oblige) because today we’re talking about heart-shaped pizza. You know, the kind you make yourself.

What? No delivery? Not even DiGiornio?

Heart-shaped pizza has a special place in my heart because when my husband & I were dating at BYU, he took me to the pizza place in Provo, The Brick Oven, for Valentine’s Day. On the menu? Heart-shaped pizza. Then he took me to my first BYU Cougar Basketball game. Then we said “I love you” for the first time. (This is where you say, “Awwwww…”) So a few weeks ago, to celebrate the 6th anniversary of the blind date where we met, I made us a heart-shaped pizza. Just like old times.

I bought some dough for $1.95 at a bakery here in town. But you could make your own. I spread it out into a heart shape (took way longer than expected) onto some parchment paper & covered it with sauce. I prefer the Contadina sauce in the squeeze bottle because it tastes the most homemade & is super easy to spread evenly. But again, you could make your own.

Then I scattered part-skim mozzarella cheese all over it. You know, because we’re being heart-healthy here on our heart-shaped pizza.

Then I put on the topping we had: mini pepperonis. Don’t judge. After that I slid the pizza, parchment paper & all, onto the pizza stone I’d had heating up in our 450-degree oven. The parchment paper eliminates the need for cornmeal or one of those nifty pizza paddles (I wonder what the technical term is) you see at pizza parlors. The stone helps the pizza bake evenly without burning. But, as you can see, it doesn’t guarantee against ridiculous bubbling.

This could be part of a fun family Valentine’s Day dinner (since it’s a weeknight, & let’s be serious: what parents are going to have time to go out to dinner on actual Valentine’s Day this year?) that everyone can help with.

What’s on your weeknight Valentine’s Day menu this year?

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1 Comment

Filed under Holidays, Recipes

One response to “I heart pizza.

  1. This looks delicious! Love homemade pizza!

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