S’mores Bars.

Wow. Just wow. Blondies + s’mores = droooooooool…

I pinned this months ago, but I’ve never been a consumer of Marshmallow Fluff — in fact, any time I think about it, the line from Julie & Julia comes to mind, “What eez zees marshmallow fluff?” But I followed Mel’s advice & overcame my Fear of the Fluff. SO WORTH IT.

Overcome your Fear of the Fluff & make these. Now. (Original recipe here.)

  • 2 cups flour
  • 2 cups graham cracker crumbs (about a sleeve of graham crackers, crushed)
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 sticks butter, room temp
  • 1 1/2 cups packed brown sugar
  • 1 tsp. vanilla
  • 2 large eggs
  • 2 cups marshmallow fluff or creme
  • 2 cups chocolate chips (I used semisweet, but milk would be more authentically s’mores)
  1. Preheat oven to 350. Line a 9×13 pan with foil, leaving an overhang on the short edges, & spray the foil with cooking spray.
  2. In a medium bowl, combine dry ingredients.
  3. In the bowl of your electric mixer, cream together butter & brown sugar. Beat in eggs & vanilla.
  4. Reduce speed to low & gradually add flour mixture until combined.
  5. Divide dough in half. Press one half into the bottom of the prepared pan in an even layer.
  6. Dollop on the marshmallow topping & gently spread in an even layer.
  7. Sprinkle chocolate chips over the top.
  8. Scatter remaining dough in clumps on top, leaving some of the marshmallow & chocolate peeking through.
  9. Bake 30-32 minutes, or until golden & the marshamllow is good & toasty.
  10. Let cool completely before removing the bars using the foil, cutting, & enjoying.

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4 Comments

Filed under Recipes

4 responses to “S’mores Bars.

  1. beginsatsundown

    These look amazing!

  2. Wendy

    Oh… these look delicious!!!

  3. Oh honey. Welcome to the world of Fluff. It’s going to be an important part of your arsenal from here out.

  4. Yumm! I’ve never been a fan of the stuff either. With the right mood and proper setting, I could so see myself enjoying this.

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